Near where we live, we have a very nice farm shop.
We bought a hugeeeeee free range chicken and thought we would try out the rotisserie function of the bbq we bought last year.
We marinated the chicken with olive oil, lemon zest, fresh rosemary, lemon juice and garlic, salt and pepper
Stuffed slices of butter underneath the skin around the brest to keep it moist
We stuffed more garlic lemon and rosemary inside the chicken --> how can it not taste nice!
Our bbq has this battery operated motor that turns the chicken constantly to make sure the chicken is cooked evenly :)
We put a little plate to keep the juicee and Keith constantly brush it back on to keep the chicken moist
It took approximately an hour (depending on the size of the chicken + how hot the charcoals are)
We checked the temperature of its thigh using a thermometer
According to the below website
Something along 65 - 75 degree should do
and it tasted sooooooooooooooooooooooooooooooooooo goooooooooooooooooooood
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