Wednesday 9 October 2013

Ischia day 3 - Ristorante O' Pignattello, Lacco Ameno

We wanted to go to the restaurant on Monday but it was closed. 
They have quite a long menu and there were quite a lot of option - both traditional dishes and adventurous dishes


Amuse bouche - Courgette parcel with a little piece of fish in the middle. 


Bruschetta made with Tomato from Mt Vesuvius 
Have never seen tomatoes THAT red! 
It was slightly too salty though

White fish carpaccio served with red wine sorbet. 
On the side, they also gave us two salt grinder - one with pink Himalayan sea salt, another with blue Persian sea salt
We wanted to try and taste the difference so we sprinkle half of it with one and the other on the other half.  
We were a bit too greedy :S so it turnt out to be slightly tooooo salty.
I feel the chef should have done it for us instead.  

Pasta of the day - with white fish, little courgettes

Fresh pasta of the day - Gnocchi with octopus

Ischia rabbit tempura
The rabbit was moist yet crunchy on the outside. 

How can we not have a dessert :p - Lemon custard with layers of waffers and berries.

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