A family run little bistro on Odiham high street - a little village near Hook/Basingstoke.
We were there for lunch.
It offers a very good value 3 course lunch - for only 17.95.
with 5 options per course to choose from
Starters
Tandoori spiced fillet of Seabass with tempura crispy onions and coriander yoghurt
beautifully presented
seabass perfectly cooked with flavoursome spicy crust
Pan fried breast of Pigeon with barkham blue risotto, tomao and smoked paprika oil
Pigeon soft and pink
he risotto was a little overcooked for me but still very nice
Main
Slow roasted shoulder of lamb, salsa verde, butternut squash puree and fondant potato
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