Mocha Orange Swiss Roll

It's very light and NO butter/oil at all

(but with lots of cream and sugar p ) 

Recipe

Weak/Cake Flour 1/2 cup ( I substitute it with Plain flour + cornstarch)

Cocoa Powder 1/3 cup

Bicarbonate soda 3/4 teaspoon

Salt 1/4 teaspoon

Large egg white 5 

Large egg yolk 5

Caster Sugar 1/2 + 1/4 cup

Instant Coffee powder 2 tablespoon

Vanila Essence 1 teaspoon

Filling 

Whipping cream

pinch of sugar

grated chocolate

1 Orange zest

some orange meat

1. Preheat oven 400 oF/ 200 oC / Gas mark 6

1. Whisk egg yolk + 1/4 cup sugar + coffee powder till creamy (roughly 3 min if by hand)

2. Mix Weak flour, cocoa powder, bicarbonate soda and salt

3. Whisk egg white till foamy, then add 1/2 cup sugar and whisk till firm

4. Add half of the flour mixutre into the egg yolk mixture + a dollop of egg white

    Fold  in the flour 

5.  Repeat 4. 

6. Fold in the rest of the egg white

7. Cover Greaseproof paper on a baking tray  15 1/2" x 10 1/2" x 1" 

8. Spread the mixture on the tray

9. Bake for 12min and let it cool 

Filling

1. Whisk the whipping cream 

2. then fold in the rest of the ingredients 

Assemble

- spread the filling over the cake and roll it up

(you might want to search on youtube for tips on how to roll it up)

- put it in the fridge for a while till the cream firms up before cutting