Thursday, 15 November 2012

Li Jia Cai - Imperial China Cuisine, Beijing



 

 
 
The restaurant is hidden in a hutong near hou hai
the taxi driver refused to drive into the hutong (coz it's like a maze of narrow roads)
so we had to walk from the nearest main street..

Started off with a selection of cold dishes.
my favourite ones are the tofu dishes
 



Sweet and sour ribs - perfectly cooked sauce that wasn't too thick

deep fried chicken breast

Prawn

slow cooked pork belly..
very soft

aubergine
 
fish

roast duck

 

clear winter melon soup
 
sugar coated haw, caramelized date and walnut
 
overall I really enjoyed the food
there was no extravagant ingredient ... but everything was perfecftly cooked.
there were way too many food.. its impossible to finish it all.
the food was served a little bit too quickly though.

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