Thursday, 15 November 2012

Da Dong - Beijing

Chinese Cabbage with Saffron sauce

 


The famous roast duck :)
their duck is famous for being crispy but not oily
 
 

tofu cooked in two ways - one with pickled vegetable, another with XO sauce with dried scallops
 
 
 
fruit - love the sugarcoated Chinese cranberry
 

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