1 tbsp miso
1 tbsp mirin
1 tsp (1 inch) crushed ginger
1/2 tsp (1/2 clove) crushed garlic
1-2 tsp vegetable oil
2-3 oz salmon fillet, skinned and pin bones removed
1/2 tsp furikake, optional
2/3-3/4 c steamed rice
1/2-1 c green tea (I used genmaicha tea)
1. Mix together miso, mirin, ginger, and garlic – forming a thin paste like mustard.
2. Coat the Salmon with miso mixture.
Seal and marinate in the refrigerator for 2-3 hours.
3. Wipe off excess miso mixture with your fingers from Salmon .
It’ll look a little smeary but you don’t want large blobs
4. Pan fry the Salmon on the skin side
Put it onto a baking tray and grill it on the highest rack for 3-4 minutes till cooked.
5. Serve over rice, sprinkle with furikake
I have also sprinkled a sachet of chazuke crispy seaweed mixture
Pour hot tea over everything. Makes 1 serving.
Link http://gekiuma.wordpress.com/2012/11/20/%E5%A1%A9%E9%AE%AD%E3%81%8A%E8%8C%B6%E6%BC%AC%E3%81%91-japanese-comfort-food-or-miso-salted-salmon-with-green-tea/
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