Dipping sauce ( ¾ cup)
3 tablespoons lime juice (1 fat, thin skin lime)
2 tablespoons sugar
½ cup water
2 ½ tablespoons fish sauce
Optional additions:
1 small garlic clove, finely minced
1 or 2 Thai chilis, thinly sliced or 1 teaspoon homemade chili garlic sauce
Ingredients
Dried rice paper wrapper - soaked till soften
Rice vermicelli - boiled and cooled with cold running water
king prawn (3 halves per roll - panfried with garlic)
chopped fresh mint, coriander, thai basil
lettuce
(whatever u want really)
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