It's very light and NO butter/oil at all
(but with lots of cream and sugar p )
Recipe
Weak/Cake Flour 1/2 cup ( I substitute it with Plain flour + cornstarch)
Cocoa Powder 1/3 cup
Bicarbonate soda 3/4 teaspoon
Salt 1/4 teaspoon
Large egg white 5
Large egg yolk 5
Caster Sugar 1/2 + 1/4 cup
Instant Coffee powder 2 tablespoon
Vanila Essence 1 teaspoon
Filling
Whipping cream
pinch of sugar
grated chocolate
1 Orange zest
some orange meat
1. Preheat oven 400 oF/ 200 oC / Gas mark 6
1. Whisk egg yolk + 1/4 cup sugar + coffee powder till creamy (roughly 3 min if by hand)
2. Mix Weak flour, cocoa powder, bicarbonate soda and salt
3. Whisk egg white till foamy, then add 1/2 cup sugar and whisk till firm
4. Add half of the flour mixutre into the egg yolk mixture + a dollop of egg white
Fold in the flour
5. Repeat 4.
6. Fold in the rest of the egg white
7. Cover Greaseproof paper on a baking tray 15 1/2" x 10 1/2" x 1"
8. Spread the mixture on the tray
9. Bake for 12min and let it cool
Filling
1. Whisk the whipping cream
2. then fold in the rest of the ingredients
Assemble
- spread the filling over the cake and roll it up
(you might want to search on youtube for tips on how to roll it up)
- put it in the fridge for a while till the cream firms up before cutting