Saturday 9 March 2013

Texture

Went there for the set lunch menu 

It's not far from Selfridges with very grand interior but still very relax atmosphere.


Forgot to take photo of the starter and amuse bouche
For amuse bouche we had a bowl of thin wafer with minty yogurt dips. 
Then we were served a small bowl of cold carrot soup which I wasn't a fan of. 
Their sour dough was veryyy nice - crusty and meaty in the middle
We had Salmon ceviche as starter which was beautifully presented, light and refreshing

Main - Duck 
The portion was very big
There was one piece of duck breast and 2 legs! 
The skin was crispy and the meat was moist and pink :)


Dessert - Earl grey chocolate ganache with icecream 

Star anise macaroon - the ganache was too soft and the shell was too hard
Cardamon Chocolate Truffle was nice

On the whole.. the food was nice but not very exciting
It was very good value though - roughly 30 quid per person incl service
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