Based on Heston's exploding chocolate gateau but since tesco ran out of passionfruit, I made it with Raspberry intead :)
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/exploding-chocolate-gateau-recipe
Heston mixed the popping candy into the shortbread crumbs.
I found most of the popping candy has already popped by the time it was served.
Therefore instead, we drizzle them on top just before we serve it :)
We have also added toasted hazelnut with the chocolate ganache.
It tastes like heaven :)
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