New Marcus Wareing restaurant at St Pancras station!
The newly renovated hotel. It looks stunning both inside and outside
The bar
Pork Terrine with hazelnut gem salad
Mackeral tartare - with gooseberry, pickled cucumber and elderflower
It was not as exciting as it sounds
I couldn't taste any elderflower in it.
Rump of veal - soooooo soft
I wish they do seconds :p
It was our friend's bday :)
Mrs Beeton's snow egg
- basically "floating island" - soft meringue with custard and almond crunches
what's so special about it is that when you cut through the centre, there are slices of candied orange inside it :p
nice but the custard was a tad too sweet
Peanut butter icecream with caramel sauce..
really like it :)
you can tell by how happy he is :p
There was also the option of 27 quid 3 course roast lunch.
The pork belly my friend had looks tasted really good (I had a bite :p )
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