We've been past it many times .. finally got the chance to try it out :)
very pretty inside
(excuse my phone camera.. something went wrong)
we sat right by the kitchen... observing all the actions inside
Toptable 48 quid 5 course Menu du chef
very good value we think :)
very good value we think :)
Pumpkin veloute with mushroom, chestnut and parmasen gnocchi
I could have another bowl! and with extra gnocchi pls :p
Game/Foie gras Terrine
Red mullet with root veg + saffron foam
this is well nice! beef fillet with a lump of bone marrow on the right..
potato mille feuille - nice a crispy at the top
Blackberry souffle with coulis + milk icecream
loved it :)
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