Saturday, 18 June 2011

Barbecoa, St Paul

It's nice but not cheap and it's not very exciting. 

Scallop - the portion is a bit small

Gravalax

pulled pork shoulder

I'm actually more impressed with the butchery



The butchers were very informative and giving us instructions on how he would recommend us to cook.
We bought a piece of ribeye and a piece of fillet.
We both prefers the ribeye a bit more :)

Barbecoa on Urbanspoon

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