went there for the tasting menu.
Venison and hare pie civet sauce
Foie Gras Macaroon, ginger bread and truffle vinegarette
- it sounds very interesting but I didn't like it.
I'm a hardcore macaron fan but this is just going tooooo far.
The foie gras inside is perfectly cooked and was very nice.
but the two little icecream at the side was veryyyy salty.
On the whole, they just dont go well together :S
Dover Sole goujonette, green risotto and watercress veloute
Lamb variation, mandarin sauce, violet mustard fritters
Unfortunately it's not a very nice photo of it but I found it very beautifully presented.
Some stew lamb is stuff inside the flower, with lamb fillet on the side and cube of black pudding?
Crust of frosted almonds, candied citrus and brioche emulsion
- very crispy crust!
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