Scotch Egg

Home made scotch egg is soooooo much nicer than ready made ones

Keith made some that are runny in the middle.
He followed Heston's recipes - with some slight alterations with the seasonings..


1. Soft boiled egg
- Boil for 4.5minutes for runny scotch egg

2. season some sausage meat  - as you like
- with herbs/ salt & peper/

3.wrap the egg with a thin layer of sausage

4. Coat it with egg, flour, breadcrumbs and cumin seeds
    Deep fried them at 190oC  till Golden - for 2 minutes

 5. Bake at 190oC for 10minutes and tadaaaa

Reference : http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/h/heston_s_scotch_eggs.html